Premium Turkish Apricot Exporter & Wholesale Supplier
Fresh Turkish Apricots: Premium Wholesale Export Worldwide
Anatolia Fruit delivers premium wholesale apricots, sourced from the world-renowned orchards of Malatya and Mersin. We specialize in high-capacity export operations, ensuring efficient bulk supply via optimized container load logistics for global distributors. Our sustainable supply chain adheres to rigorous international certification standards, guaranteeing exceptional quality and traceability. Partner with us to leverage Anatolia’s agricultural legacy for reliable, large-scale fruit procurement.
Quick Facts
| Varieties | Sizes / Calibration | Taste Profile (Brix / Texture) | Origin | Certifications |
|---|---|---|---|---|
| Hacıhaliloğlu, Kabaşı, Çatal, San Diego, Shalak, organic‑grown | Small (25 mm), medium (28–32 mm), large (32+ mm), halved/dried grades | Medium‑high Brix, sweet, rich, slightly tart, firm flesh when fresh, chewy when dried | Malatya–Mersin, Eastern and Mediterranean Anatolia, Turkey | GlobalG.A.P‑aligned orchards where applicable, BRC‑compliant packing, ISO 22000 and HACCP‑based food safety systems, EU‑certified organic dried apricot lines |
Why Buy This Product From Turkey
Turkey‑origin apricots from Malatya and Mersin benefit from the strengths of Turkish agriculture, including high‑altitude sunny valleys in Malatya and warm Mediterranean climates in Mersin, which produce high‑solids, deeply flavored fruit. As a fresh Turkish apricot exporter and bulk dried apricots Turkey supplier, Anatolia Fruit offers premium Turkish apricots to best premium Turkish apricot exporters and bulk organic dried apricots suppliers worldwide.
Malatya–Mersin apricots are known for rich color, intense sweetness, and excellent texture, which answers common questions about “what are the top qualities of premium Turkish apricots?” and “how do Turkish apricots compare to other apricot varieties?” Buyers who buy Turkish apricots in bulk appreciate competitive Malatya apricot exporter prices and reliable supply from a leading Turkish dried fruit wholesale company.
As a certified organic & natural Turkish apricot wholesaler, we work with local apricot farms, sustainable agriculture practices, and apricot export regulations‑compliant networks to ensure traceability, quality, and full compliance for Turkish apricot export and international trade in Turkish dried fruits.
Seasonality & Supply Calendar
- Fresh apricot harvest period: May–July (Malatya), June–August (Mersin).
- Fresh export window: June–August (Malatya, limited fresh volumes).
- Dried apricot production months: July–September (sun‑dried and semi‑dried).
- Peak season for bulk dried apricots: August–December, when Malatya‑sourced apricots are available in highest volumes for wholesale buyers.
- Cold storage availability: Fresh apricots stored at 0–2°C for short‑term (2–3 weeks); dried apricots stored in dry, ventilated, cool warehouses up to 12 months.
- Off‑season coverage: Dried apricots provide continuous supply for supermarkets, health‑food chains, and food‑service operators year‑round.
Product Specifications
Malatya–Mersin apricots exhibit bright golden to deep amber flesh, firm texture when fresh, and rich, sweet flavor with a slight tang, supporting questions about “what are the nutritional value of Turkish apricots?” and “what are the benefits of premium Turkish apricots?” These characteristics make Turkish apricots suitable for fresh and dried value‑added products for global markets.
- Texture: Firm and juicy when fresh; chewy, plump, and non‑ground when dried.
- Flavor: Sweet, slightly tart, with deep, aromatic notes.
- Color: Bright orange‑gold to dark amber depending on ripeness and drying process.
- Size grading: Small (25 mm), medium (28–32 mm), large (32+ mm), and halved/quartered for dried‑apricot processing.
- Varieties:
– Hacıhaliloğlu, Kabaşı, and Çatal (Malatya, mainly for dried )
– San Diego and Shalak (Mersin, suitable for fresh and drying)
– Organic and unsulphured dried apricots bulk buy lines for health‑focused buyers. - Processing suitability: Excellent for dried, halved, and sliced apricot lines; also suitable for jams, compotes, and bakery fillings.
- Retail suitability: Pack‑ready dried apricots in resealable bags, punnets, and pouches for supermarkets and natural‑food stores.
- Food service suitability: Bulk 5–10 kg, 10–20 kg, 25 kg food‑grade bags and cartons for hotels, restaurants, and institutional kitchens.
Logistics Packaging & Container Loading
Packaging
Anatolia Fruit supplies Malatya–Mersin apricots in multiple wholesale‑oriented formats suitable for international buyers:
- Fresh apricot packs: 5 kg, 10 kg cartons; 10–15 kg plastic crates.
- Dried apricot packs: 1 kg, 2.5 kg, 5 kg resealable bags and cartons.
- Industrial / bulk packs: 10 kg, 20 kg, 25 kg food‑grade polybags and cartons for drying houses, snack lines, and bakery fillings.
All packaging options support 40’ reefer container shipping for fresh apricots and dry container logistics for dried apricot exports, aligning with wholesale dried apricots Turkey and bulk organic dried apricots supplier needs.
Container Loading
For international wholesale buyers, apricots are shipped via 40’ HC reefer containers (fresh) and dry 40’ HC containers (dried) in container‑based trade:
- Approximate 40’ HC reefer capacity: 18–20 pallets.
- Boxes or crates per pallet: 40–60 units (10–25 kg each, depending on configuration).
- Approximate 40’ dry container payload for dried apricots: 22–26 metric tons per container.
- Minimum Order Quantity (MOQ): 1 full 40’ reefer or dry container load, the standard unit for wholesale apricot suppliers and Turkish dried fruit wholesale company operations.
Container loading is optimized for gentle stacking and ventilation, minimizing bruising (fresh) and moisture absorption (dried) during export from Turkey to global markets.
Export Ports
Dried apricots from Malatya and fresh apricots from Mersin are exported via the Port of Mersin, with complementary routes through İzmir and Antalya for wider coverage. These ports connect to major shipping lines serving Europe, the Middle East, Asia, and Eastern Europe.
These ports are integrated into international container networks, enabling Anatolia Fruit to offer flexible FOB Mersin, CIF Europe, and CFR options under INCOTERMS 2020 for Turkish apricot exporters and bulk dried apricots Turkey shipments.
Storage Conditions
Proper storage conditions are essential for maintaining the quality of Turkish apricots during export and distribution:
- Storage temperature (fresh): 0–2°C for short‑term; 2–4°C for transition.
- Storage temperature (dried): 10–18°C in dry, ventilated rooms; 4–8°C for premium storage.
- Humidity (fresh): 90–95% RH.
- Humidity (dried): below 60% RH to prevent mold and stickiness.
- Shelf life (fresh): 2–3 weeks under cold chain; 10–12 months for dried apricots under controlled dry storage.
- Reefer container settings (fresh): 0–2°C, 90–95% RH; (dried): 10–12°C, <60% RH.
Quality Control & Certifications
- Orchard and packing‑house inspections aligned with GlobalG.A.P principles and Turkish agriculture standards.
- Traceability from orchard lot to container, with batch numbers, harvest dates, and packing dates for Malatya–Mersin apricots.
- Export documentation including commercial invoice, packing list, bill of lading, certificate of origin, and phytosanitary certificate for exporting Turkish apricots and importing Turkish apricots into regulated markets.
- Phytosanitary and plant‑health controls meeting EU MRLs and destination country requirements for Turkish apricot export regulations.
- Food safety management based on BRC, ISO 22000, HACCP, and GMP, required by leading grocery supply companies, wholesale dried fruits buyers, and health‑focused chains.
- Internal quality control for size, color, Brix, and defect tolerance, ensuring consistency for wholesale pricing and buyer expectations.
Global Export Markets
Anatolia Fruit supplies Malatya–Mersin apricots to a wide range of international buyers via 40’ reefer and dry container shipping:
- Western and Eastern Europe: supermarkets, health‑food chains, and wholesale dried fruits distributors.
- Middle East and Gulf countries: food‑service companies, hotels, and natural‑food retailers.
- Asia and North America (including export of Turkish apricots to the USA): bulk organic dried apricots suppliers, snack manufacturers, and bakery fillings players.
As a leading premium Turkish apricot exporter and Turkish dried fruit wholesale company, we combine Anatolian‑grown quality, competitive Malatya apricot exporter prices, and structured logistics to meet the needs of best Turkish apricot suppliers in global markets.
Frequently Asked Questions
What is the minimum order quantity for Malatya–Mersin apricot container shipments?
The minimum order quantity is 1 full 40’ HC reefer container (fresh) or 40’ dry container (dried), typically 22–26 MT, suitable for wholesale dried apricots Turkey and bulk organic dried apricots suppliers.
From which Turkish ports do you export Malatya–Mersin apricots?
We export Malatya dried apricots via the Port of Mersin, with complementary options through İzmir and Antalya, connecting to Europe, the Middle East, Asia, and Eastern Europe.
How long can Malatya–Mersin apricots be stored under optimal conditions?
Fresh apricots can be stored for 2–3 weeks at 0–2°C with high humidity; dried apricots can be kept for 10–12 months in dry, cool, ventilated storage, which addresses questions about how to store premium Turkish apricots and apricot export market trends for long‑term supply.
What certifications should a Turkish apricot export company have?
A Turkish apricot export company typically holds GlobalG.A.P‑aligned field practices where applicable, BRC‑compliant packing, ISO 22000 and HACCP‑based food safety systems, and EU‑certified organic documentation for organic Turkish apricots and bulk organic dried apricots supplier lines.
Which incoterms are available for Turkish apricot exports?
For Malatya–Mersin apricots, we offer standard INCOTERMS 2020 including FOB Mersin, CIF Europe, and CFR, depending on your preferred shipping options for bulk dried apricots Turkey and overall logistics structure.
Why should I choose Anatolia Fruit as a Turkish apricot wholesale supplier?
As a leading Turkish apricot wholesale supplier offering wholesale dried apricots Turkey volumes, bulk organic dried apricots supplier capabilities, and experience with premium Turkish apricot exporters, Anatolia Fruit combines regional quality, export reliability, and B2B‑focused support for global buyers.
How can I ensure the quality of Turkish apricots from a wholesale supplier?
We manage logistics through a structured orchard‑to‑container approach, strict quality control, and climate‑optimized packaging, which helps buyers ensure the quality of Turkish apricots and safe 40’ reefer container shipping and dried‑container delivery into international markets.
