Fresh Turkish Onion Wholesale Supplier

Anatolia Fruit facilitates high-capacity wholesale onion export operations, sourcing directly from the fertile agricultural hubs of Amasya and Çorum. We specialize in bulk supply for global distributors, offering optimized container load logistics and a transparent, sustainable supply chain. Adhering to rigorous international certification standards, we provide consistent quality and data-backed reliability. Partner with us for professional, large-scale onion procurement from Turkey’s premier growing regions.

Quick Facts

Why Buy This Product From Turkey

Turkey‑origin onions from Amasya and Çorum benefit from the strengths of Turkish agriculture, including deep‑rooted onion‑growing traditions, favorable climate, and modern export infrastructure. As a fresh Turkish produce exporter and wholesale onion supplier in Middle East and Europe, Anatolia Fruit supplies high‑quality bulbs to bulk fresh Turkish onions suppliers and premium fresh onion wholesale suppliers worldwide.

Amasya–Çorum onions are known for firm, well‑dried bulbs, good shelf life, and consistent size, which makes Turkish red onion exporters and yellow onion suppliers attractive to processing plants, supermarkets, and food‑service chains. Buyers who source fresh Turkish onions in bulk appreciate the balance between competitive pricing and reliable supply volumes.

As a leading Turkish onion exporter, we work with local farmers’ cooperatives, agricultural products networks, and bulk produce companies to ensure traceability, quality control, and full compliance with export conditions for Turkish onions, helping international buyers choose a reliable onion supplier in Turkey.

Seasonality & Supply Calendar

• Harvest period: June–August (summer‑harvested onions).
• Export window: July–November (freshly harvested, naturally dried bulbs).
• Peak season: September–October, when Turkey‑origin onions are available in highest volumes for bulk onion orders.
• Cold storage availability: November–March, using ventilated, low‑humidity storage facilities to extend shelf life of Turkish onions.
• Off‑season coverage: Controlled‑atmosphere and ventilated storage allows for continuous supply for wholesale onion suppliers seeking long‑term contracts.

Product Specifications

Amasya–Çorum onions exhibit firm, well‑closed bulbs, tight outer skins, and uniform clove structure. These characteristics make fresh Turkish onions competitive versus other origins and support the question of “how does the pricing of fresh Turkish onions compare to other countries?” with strong value‑for‑quality metrics.

• Texture: Crisp, firm, and low‑moisture after field drying.
• Flavor: Mild to medium pungency with a clean, slightly sweet aftertaste (red and yellow).
• Color: Bright yellow, deep red, and pure white skins depending on variety.
• Size grading: Large (70+ mm), medium (55–70 mm), small (40–55 mm), and processing‑grade (<40 mm) for wholesale buyers.
• Varieties:
  – Yellow storage onion for frying, dicing, and industrial processing.
  – Red (purple) onion for salads, grilling, and fresh cuts.
  – White onion and shallot for food‑service and specialty applications.
• Processing suitability: Ideal for peeling, dicing, and dehydration lines due to consistent size and yield.
• Retail suitability: Pack‑ready grades in mesh bags and cartons for supermarkets and fresh produce marketplaces.
• Food service suitability: Bulk 10–25 kg mesh bags and sacks for restaurants, hotels, and catering chains.

Logistics Packaging & Container Loading

Packaging

Anatolia Fruit supplies Amasya–Çorum onions in multiple wholesale‑oriented formats suitable for international buyers:

• Consumer retail packs: 1 kg, 2 kg, 5 kg, 10 kg mesh bags.
• Food‑service packs: 10 kg, 15 kg, 20 kg, 25 kg mesh bags and cartons.
• Industrial / processing packs: 10 kg, 20 kg, 25 kg bulk sacks and big bags for peeling, slicing, and dehydration lines.

All packaging options support 40’ reefer container shipping and align with the needs of bulk yellow onions Turkey and bulk fresh Turkish onions export strategies.

Container Loading

For international wholesale buyers, Amasya–Çorum onions are shipped via 40’ HC reefer containers in a container‑based trade model:

• Approximate 40’ HC reefer capacity: 18–20 pallets.
• Boxes or mesh bags per pallet: 40–60 units (10–25 kg each, depending on configuration).
• Approximate total payload: 22–26 metric tons per container, suitable for buyers who buy Turkish onions in bulk.
• Minimum Order Quantity (MOQ): 1 full 40’ reefer container load, the standard unit for wholesale onion suppliers in Middle East, Europe, and Eastern Europe.

Container loading is optimized for ventilation and moisture control, minimizing spoilage and sprouting during long‑distance shipment when importing fresh Turkish onions.

Export Ports

From Amasya–Çorum, onions are transported to major Turkish export ports including Mersin, İzmir, and Antalya, which connect to regular shipping lines serving Europe, the Middle East, Asia, and Eastern Europe.

These ports are integrated into international container networks, allowing Anatolia Fruit to offer flexible FOB Mersin, CIF, and CFR options under INCOTERMS 2020 for Turkish onion exporters and fresh vegetable distribution companies in Turkey.

Storage Conditions

Proper storage conditions are essential for maintaining the quality of Turkish onions during export and distribution:

• Storage temperature: 18–22°C for dry‑cured bulbs; 4–8°C for short‑term storage.
• Humidity: 60–70% RH for dry‑storage; 70–80% RH for refrigerated storage.
• Shelf life in dry storage: 6–10 months under good ventilation and handling.
• Reefer‑container conditions: 5–8°C, 70–80% RH, following best practices for storing fresh onions and preventing spoilage during transit.

Quality Control & Certifications

• Farm‑level inspections and grower audits aligned with GlobalG.A.P principles and Turkish agriculture standards.
• Traceability from field lot to container, with clear batch numbers, harvest dates, and packing dates for Amasya–Çorum onions.
• Export documentation including commercial invoice, packing list, bill of lading, certificate of origin, and phytosanitary certificate for importing fresh Turkish onions.
• Phytosanitary and plant‑health controls meeting EU MRLs and destination country requirements for fresh onion exporters in Turkey.
• Food safety management based on BRC, ISO 22000, HACCP, and GMP, required by leading grocery supply companies and import/export companies.
• Internal quality control for defect tolerance, color uniformity, and moisture content, ensuring consistency for wholesale pricing and buyer expectations.

Global Export Markets

Anatolia Fruit supplies Amasya–Çorum onions to a wide range of international buyers via 40’ reefer container shipping and container‑based trade:

• Western and Eastern Europe: supermarkets, wholesale agricultural suppliers, and industrial processors.
• Middle East and Gulf countries: food‑service distributors, fresh produce distributors, and retail chains.
• Asia and Eastern Europe: bulk yellow onions Turkey‑price buyers and wholesale onion suppliers serving large‑volume markets.

As a top fresh Turkish onion wholesale supplier, we combine regional quality, competitive Turkish red onion exporters‑level pricing, and structured logistics to meet the needs of premium fresh onion wholesale suppliers in global markets.

Frequently Asked Questions

What is the minimum order quantity for Amasya–Çorum onion container shipments?

The minimum order quantity is 1 full 40’ HC reefer container (approx. 22–26 MT), suitable for wholesale onion suppliers and bulk fresh Turkish onions buyers.

From which Turkish ports do you export Amasya–Çorum onions?

We export Amasya–Çorum onions via major Turkish ports including Mersin, İzmir, and Antalya, with direct or transshipment connections to Europe, the Middle East, Asia, and Eastern Europe.

How long can Amasya–Çorum onions be stored under optimal conditions?

When stored at 18–22°C with 60–70% humidity, Amasya–Çorum onions can be kept for 6–10 months, while refrigerated 4–8°C storage extends shelf life under controlled humidity.

What certifications should a fresh onion supplier in Turkey have?

A wholesale onion supplier in Turkey typically holds GlobalG.A.P‑aligned field practices, BRC‑compliant packing, ISO 22000 and HACCP‑based food safety systems, and phytosanitary documentation for importing fresh Turkish onions.

Which incoterms are available for fresh onion exports from Turkey?

For Amasya–Çorum onions, we offer standard INCOTERMS 2020 including FOB Mersin, CIF, and CFR, depending on your preferred shipping options for bulk onion exporters Turkey and overall logistics structure.

Why should I choose Anatolia Fruit as a Turkish onion wholesale supplier?

As a leading Turkish onion wholesale supplier offering bulk yellow onions Turkey pricing, fresh Turkish onion exports, and experience with Turkish agricultural export companies, Anatolia Fruit combines regional quality, export reliability, and B2B‑focused support for global buyers.

How can I ensure quality and safe transport of fresh Turkish onions?

We manage logistics through a structured farm‑to‑container approach, strict quality control, and ventilation‑optimized packaging, which helps buyers verify the quality of a Turkish onion supplier and ensure safe 40’ reefer container shipping.